With fruit sourced from Martinborough, this stunning Riesling was tank fermented to retain its natural character and produced 10.2% alcohol.
An off dry wine displaying mineral characters and an underlying spring zest note.
Light Straw in colour, you may find citrus zest and gooseberry on the nose.
Perfect with fresh fish, poultry salads, Thai green curry and white fish dishes.
Enjoy now or cellar 4 – 6 years to develop more body.
Serve slightly chilled 17 ͦC
||Royal Easter Show 2016
||Michael Cooper wine reviews