The 'Gold Trophy winner' and 'Star of the show', this French Style Viognier was lovingly crafted from select fruit sourced from Dartmoor Valley in Hawkes Bay. Outstanding aromas of stonefruit and apricots with complex flavours of creaming soda and honeysuckle and a soft oak finish. Drinking perfectly right now.
Light gold in colour with mandarin peel, apricots and honeysuckle on the nose
A full mouth-feel and off dry structure offer complexity. Apricots, creaming soda, banana and honeysuckle flavours on the palate accompanied with a gentle spicy oak finish
Enjoy with seafood (e.g scallops) or creamy strong cheese
Enjoy now or cellar up to 5 years serve lightly chilled.
||Canterbury A&P International Aromatic Wine Competition 2016
||Wine Estate Magazine
||Raymond Chan Wine Reviews
||Michael Cooper wine reviews
||NZ International wine show 2017
||NZ International wine show 2018