Our restaurant Valley D Vine caters cuisine for lunch and dinner overlooking stunning surroundings and views of our vineyards which provides the perfect setting for your dining experience.
Valley d’Vine can seat up to 100 guests, this ensures Valley d’Vine is able to accommodate large functions such as weddings and corporate events.
Chef Greg Miller manages Valley d’Vine Restaurant located on Linden Estate Winery. Greg has been a chef for over 18 years working at some of Hawke’s Bay most prominent restaurants. The cuisine at Valley d’Vine is fresh, vibrant and full of flavour. Greg and his awesome team can work with you to put together a menu to suit everyone’s dietary requirements and palate.
Weddings are our specialty with numerous options for your ceremony and reception. Call and Talk to Greg to discuss your requirements.