The 'Gold Trophy winner' and 'Star of the show', this French Style Viognier was lovingly crafted from select fruit sourced from Dartmoor Valley in Hawkes Bay. Outstanding aromas of stonefruit and apricots with complex flavours of creaming soda and honeysuckle and a soft oak finish. Drinking perfectly right now.

Light gold in colour with mandarin peel, apricots and honeysuckle on the nose
A full mouth-feel and off dry structure offer complexity. Apricots, creaming soda, banana and honeysuckle flavours on the palate accompanied with a gentle spicy oak finish

Enjoy with seafood (e.g scallops) or creamy strong cheese
Enjoy now or cellar up to 5 years serve lightly chilled.

Silver Real Review Bob Campbell 
Silver Canterbury A&P International Aromatic Wine Competition 2016
5 stars Wine Estate Magazine
4 Stars Raymond Chan Wine Reviews
4 Stars Michael Cooper wine reviews
Gold Trophy NZ International wine show 2017
Gold NZ International wine show 2018