Wild fermentation in French Oak Barrels for 15 months has resulted in an exceptional Reserve Chardonnay, with cream and hazelnuts on the nose and a full palate with a stunning oak finish
Soft golden in colour with hazelnut and cream on the nose.
Luscious flavours of apricot, and stonefruit with a persistent backbone of citrus fruit.
Ideal with seafood or chicken – or for just sipping on the deck watching the sea roll in
Enjoy now or cellar with care up to 8 years.
||HB A&P Show Bayleys Wine Awards 2016
||Royal Easter Show 2017
||Romeo Bragato 2017
||Michael Cooper wine reviews
||WINESTATE Magazine 2018