Hand harvested, whole bunch pressed and wild fermented in French Oak Barrels. A selection of our finest barriques were blended displaying a rich structured wine capturing the unique soil expression of the Esk Valley
Eye: Soft golden
Nose: Hazelnut and cream.
Taste : Luscious flavours of apricot, and stonefruit with a persistent backbone of citrus fruit.
FOOD MATCH, CELLARING AND SERVICE
Ideal with seafood or chicken – or for just sipping on the deck watching the sea roll in
Enjoy now or cellar with care 5 - 8 years.
|5 Stars||Michael Cooper wine reviews|