This rich barrel fermented Sauvignon Blanc was aged on lees to support the fruit characters of Honeydew melon, citrus and passionfruit.
This wine displays the elegance and balanced characteristics of Hawkes Bay
Pale golden yellow with Intense savoury, confectionary and minerality dominated with citrus and melon seasonal fruits on the nose.
A crisp and citrus driven Sauvignon Blanc with hints of honeydew melon, citrus lime and crispy apple flavours allowing a lingering zesty finish. A crisp backbone supporting the fruit characters provides structure to this wine.
Ideal food match with seafood and chicken salads.
Enjoy now or within 3 years of vintage date.
Serve chilled at 9 ͦC
Region Esk Valley, Hawke’s Bay
Alcohol 12 %
||WineState Magazine 2018