This rich barrel fermented Sauvignon Blanc was aged on lees to support the fruit characters of Honeydew melon, citrus and passionfruit.
This wine displays the elegance and balanced characteristics of Hawkes Bay
Pale golden yellow with Intense savoury, confectionary and minerality dominated with citrus and melon seasonal fruits on the nose.
A crisp and citrus driven Sauvignon Blanc with hints of honeydew melon and citrus lime allowing a lingering zesty finish. A crisp backbone supporting the fruit characters provides structure to this wine.
Ideal food match with Asian style seafood dishes, grilled fish and salads.
Enjoy now or within 3 years of vintage date.
Serve chilled at 9 ͦC
||WineState Magazine 2018